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A

TREATISE

ON THE

BREWING OF BEER,

WHEREIN IS PROVED

That one Bushel of Malt will produce a Gallon of Beer
more than another Bushel of an equal Strength, although
both Malts be made of one Sort or Species of Barley.

In this work will be found some profitable and necessary
directions to Maltsters.

Improvements in the Brew-house, and
Brewing Utensils.

Showing the cause what makes hard and sour Beer.

Directions for preventing Beer from becoming sour or foxed,
even if used in the warmest Season.

ALSO

Directions in what State to cleanse the Beer, so as to have
it fine without using any art or device whatsoever; and
for the Management of the Beer in the Cellar.

Some Observations in the Choice of HOPS;

Proving that they are useful after they have been used in
brewing.

The different Experiments are from Twenty Years Practice.


By E. HUGHES.

 

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