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THE ART

OF

MAKING WHISKEY,

SO AS TO OBTAIN A BETTER, PURER, CHEAPER AND GREATER
QUANTITY OF SPIRIT,

FROM A GIVEN QUANTITY OF GRAIN.

ALSO,

THE ART OF CONVERTING IT INTO GIN.

AFTER THE
PROCESS OF THE HOLLAND DISTILLERS,
WITHOUT ANY AUGMENTATION OF PRICE.

By ANTHONY BOUCHERIE,

OF LEXINGTON, KY.

TRANSLATED FROM THE FRENCH

By C. M*******

 

LEXINGTON, KY.
PRINTED BY WORSLEY & SMITH.

 

Continue Reading Pdf. Art of Making Whiskey