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THE STOCK-FEEDER'S MANUAL.

THE
CHEMISTRY OF FOOD
IN RELATION TO THE
BREEDING AND FEEDING
OF
LIVE STOCK.

BY CHARLES A. CAMERON, Ph.D., M.D.,

LONDON AND NEW YORK:
CASSELL, PETTER, AND GALPIN.

LONDON
CASSELL, PETTER, AND GALPIN, BELLE SAUVAGE WORKS,
LUDGATE HILL, E. C.
 

THE FOLLOWING PAGES ARE
Dedicated

TO
THE RIGHT HONORABLE
THE LORD TALBOT DE MALAHIDE, F.R.S.,
President of the Royal Irish Academy, &c. &c. &c.,

ONE OF THE MOST ENLIGHTENED AND LIBERAL PROMOTERS OF AGRICULTURAL IMPROVEMENTS.

THE AUTHOR IS UNDER MANY OBLIGATIONS TO HIS LORDSHIP, FOR WHICH HE CAN MAKE NO RETURN SAVE THIS PUBLIC ACKNOWLEDGMENT OF HIS INDEBTEDNESS.

 

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