THE STOCK-FEEDER'S
MANUAL.
THE
CHEMISTRY OF FOOD
IN
RELATION TO THE
BREEDING AND FEEDING
OF
LIVE STOCK.
BY CHARLES A. CAMERON,
Ph.D., M.D.,
LONDON AND NEW YORK:
CASSELL, PETTER, AND GALPIN.
LONDON
CASSELL, PETTER, AND GALPIN, BELLE SAUVAGE WORKS,
LUDGATE HILL, E. C.
THE
FOLLOWING PAGES ARE
Dedicated
TO
THE RIGHT HONORABLE
THE LORD TALBOT DE MALAHIDE, F.R.S.,
President of the Royal Irish Academy, &c. &c. &c.,
ONE OF THE
MOST ENLIGHTENED AND LIBERAL PROMOTERS OF AGRICULTURAL
IMPROVEMENTS.
THE AUTHOR
IS UNDER MANY OBLIGATIONS TO HIS LORDSHIP, FOR WHICH HE
CAN MAKE NO RETURN SAVE THIS PUBLIC ACKNOWLEDGMENT OF
HIS INDEBTEDNESS.
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