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POULTRY

A

Practical Guide

TO THE

CHOICE, BREEDING, REARING, AND MANAGEMENT

OF ALL DESCRIPTIONS OF

FOWLS, TURKEYS, GUINEA-FOWLS,
DUCKS, AND GEESE,

FOR

PROFIT AND EXHIBITION.

 

BY


HUGH PIPER,

AUTHOR OF "PIGEONS: THEIR VARIETIES, MANAGEMENT, BREEDING,
AND DISEASES."

ILLUSTRATED WITH EIGHT COLOURED PLATES.

Fourth Edition.

LONDON:
GROOMBRIDGE & SONS.

 

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