MUSHROOMS:
How to Grow Them.

A PRACTICAL TREATISE
ON
Mushroom Culture for Profit and Pleasure.

BY

WILLIAM FALCONER.

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PREFACE

Mushrooms and their extensive and profitable culture should concern every one. For home consumption they are a healthful and grateful food, and for market, when successfully grown, they become a most profitable crop. We can have in America the best market in the world for fresh mushrooms; the demand for them is increasing, and the supply has always been inadequate. The price for them here is more than double that paid in any other country, and we have no fear of foreign competition, for all attempts, so far, to import fresh mushrooms from Europe have been unsuccessful.

In the most prosperous and progressive of all countries, with a population of nearly seventy millions of people alert to every profitable, legitimate business, mushroom-growing, one of the simplest and most remunerative of industries, is almost unknown. The market grower already engaged in growing mushrooms appreciates his situation and zealously guards his methods of cultivation from the public. This only incites interest and inquisitiveness, and the people are becoming alive to the fact that there is money in mushrooms and an earnest demand has been created for information about growing them.

The raising of mushrooms is within the reach of nearly every one. Good materials to work with and careful attention to all practical details should give good returns. The industry is one in which women and children can take part as well as men. It furnishes indoor employment in winter, and there is very little hard labor attached........................

 

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